Course Features
- Lectures 1
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 1
- Assessments Yes
Unit prefixes and titles | Unit ID1 : Know – workplace health and safety principles (International) Unit ID2 : Do – controlling workplace health issues (International) Unit ID3 : Do – controlling workplace safety issues (International) |
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Assessment | Assessment type | Assessment time | Pass marks |
Unit ID1 | Assignment | 60 hours (approx.) | Notional 50% |
Unit ID2 | Case study | 40 hours (approx.) | Notional 50% |
Unit ID3 | Case study | 40 hours (approx.) | Notional 50% |
Notional learning hours | Unit ID1 : 189 H Unit ID2 : 145 H Unit ID3 : 135 H |
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Qualification level and number of credits | Notional Accreditation to be applied from SQA Accreditation (including listing the qualification on the Scottish Credit and Qualifications Framework (SCQF)) at SCQF Level 10 with 48 credits | ||
Modes of study | A full-time block release course (minimum of six weeks (30 working days)) Part-time day release (spread over at least 30 weeks) Open, Distance learning, E-Learning |
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Entry requirements | No formal entry requirements but due to there being assumed knowledge (see ‘Prior learning’ section) it is recommended that learners have passed the NEBOSH International General Certificate in Occupational Health and Safety or an equivalent SCQF Level 6 or 7 qualification. See ‘Entry requirements and recommended minimum standard of English’ for further information. | ||
Recommended minimum standards of English | Learner : International English Language Testing System (IELTS): 7.0 or higher Tutors : International English Language Testing System (IELTS): 8.0 or higher |
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Qualification grades | The percentage marks of all three units are combined and the qualification grade is based on the following boundaries : Distinction : 226 or higher Credit : 196 - 225 Pass : 150 - 195 |
UNIT | RELEASE DATE | SUBMITING DATE |
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ID1 | 08/SEP/21 | 20/OCT/21 |
ID2 | 10/NOV/21 | 08/DEC/21 |
ID3 | 13/JAN/22 | 10/FEB/21 |